Oil smoke is primarily generated when cooking oil exceeds its smoke point at high temperatures, causing thermal decomposition and oxidation reactions.

Electrochemical polishing achieves precise control of surface micromorphology through anodic dissolution reaction in the electrolyte.

The corrosion resistance of stainless steel depends on the dense chromium oxide protective film on the surface, but high-temperature dry baking will destroy the stability of this film.

In everyday cooking, fumes and burning food are common problems in many home kitchens. Fumes produced by the cracking of oil at high temperatures are not only choking but can also release harmful substances.

As an essential cooking appliance in modern kitchens, stainless steel pots are known for their ability to maintain a clean, shiny appearance and stable physical properties over time.

The emergence of the Square Multifunctional Titanium Pot is a silent revolution in the modern kitchen, redefining the boundaries of cookware form, function, and aesthetics.